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Salt Pepper Tofu

Salt Pepper Tofu — a classic chinese dish made simple at home.

25 min4 serveseasy

Salt Pepper Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

360

kcal

34g

Protein

17g

Carbs

8g

Fat

veg

Ingredients

  • sesame oil3 tbsp
  • Sichuan pepper3 tbsp
  • bell pepper1 cup
  • mushroom300 g
  • spring onion2 cloves
  • soy sauce2 cloves
  • tofu1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salt pepper tofu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Salt Pepper Tofu take to cook?
Total time is about 25 minutes for 4 servings.
Is Salt Pepper Tofu vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are sesame oil, Sichuan pepper, bell pepper.