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ChineseVeg
Salt Pepper Tofu
Salt Pepper Tofu — a classic chinese dish made simple at home.
25 min4 serveseasy
Salt Pepper Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
360
kcal
34g
Protein
17g
Carbs
8g
Fat
veg
Ingredients
- sesame oil3 tbsp
- Sichuan pepper3 tbsp
- bell pepper1 cup
- mushroom300 g
- spring onion2 cloves
- soy sauce2 cloves
- tofu1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salt pepper tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Salt Pepper Tofu take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Salt Pepper Tofu vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sesame oil, Sichuan pepper, bell pepper.