How long does Rice Cake Stir Fry take to cook?

Total time is about 20 minutes for 2 servings.

Is Rice Cake Stir Fry vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are Sichuan pepper, cabbage, cashew.

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ChineseVeg

Rice Cake Stir Fry

Name: Rice Cake Stir Fry
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 medium Sichuan pepper; 1 tsp cabbage; 250 g cashew; 100 ml ginger; 1 tsp bell pepper; 250 g peanut; 1 large corn flour; salt; pepper

Rice Cake Stir Fry — a classic chinese dish made simple at home.

20 min2 serveseasy

Rice Cake Stir Fry — a classic chinese dish made simple at home. This Chinese dessert is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

550

kcal

41g

Protein

32g

Carbs

17g

Fat

dessert

Ingredients

Sichuan pepper1 medium
cabbage1 tsp
cashew250 g
ginger100 ml
bell pepper1 tsp
peanut250 g
corn flour1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for rice cake stir fry and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Rice Cake Stir Fry take to cook?: Total time is about 20 minutes for 2 servings.
Is Rice Cake Stir Fry vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are Sichuan pepper, cabbage, cashew.

Ingredients

Method

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Frequently asked questions