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ChineseNon-veg

Scallion Pancake

Scallion Pancake — a classic chinese dish made simple at home.

50 min2 serveseasy

Scallion Pancake — a classic chinese dish made simple at home. This Chinese breakfast is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

322

kcal

30g

Protein

33g

Carbs

33g

Fat

breakfastdessert

Ingredients

  • tofu1 large
  • spring onion150 g
  • corn flour250 g
  • five spice200 g
  • carrot250 g
  • bok choy100 ml
  • oyster sauce100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for scallion pancake and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Scallion Pancake take to cook?
Total time is about 50 minutes for 2 servings.
Is Scallion Pancake vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tofu, spring onion, corn flour.