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ChineseNon-veg
Scallion Pancake
Scallion Pancake — a classic chinese dish made simple at home.
50 min2 serveseasy
Scallion Pancake — a classic chinese dish made simple at home. This Chinese breakfast is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
322
kcal
30g
Protein
33g
Carbs
33g
Fat
breakfastdessert
Ingredients
- tofu1 large
- spring onion150 g
- corn flour250 g
- five spice200 g
- carrot250 g
- bok choy100 ml
- oyster sauce100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for scallion pancake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Scallion Pancake take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Scallion Pancake vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tofu, spring onion, corn flour.