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ChineseVeg
Soup Dumplings
Soup Dumplings — a classic chinese dish made simple at home.
45 min4 serveseasy
Soup Dumplings — a classic chinese dish made simple at home. This Chinese soup is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
589
kcal
39g
Protein
37g
Carbs
33g
Fat
soup
Ingredients
- carrot300 g
- mushroom300 g
- garlic250 g
- star anise1 tsp
- bok choy2
- rice wine300 g
- corn flour3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for soup dumplings and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Soup Dumplings take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Soup Dumplings vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, mushroom, garlic.