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Soup Dumplings

Soup Dumplings — a classic chinese dish made simple at home.

45 min4 serveseasy

Soup Dumplings — a classic chinese dish made simple at home. This Chinese soup is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

589

kcal

39g

Protein

37g

Carbs

33g

Fat

soup

Ingredients

  • carrot300 g
  • mushroom300 g
  • garlic250 g
  • star anise1 tsp
  • bok choy2
  • rice wine300 g
  • corn flour3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for soup dumplings and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Soup Dumplings take to cook?
Total time is about 45 minutes for 4 servings.
Is Soup Dumplings vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are carrot, mushroom, garlic.