How long does Xinjiang Lamb Skewer take to cook?

Total time is about 25 minutes for 4 servings.

Is Xinjiang Lamb Skewer vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are Sichuan pepper, cabbage, chili.

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ChineseNon-veg

Xinjiang Lamb Skewer

Name: Xinjiang Lamb Skewer
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 Sichuan pepper; 250 g cabbage; 4 chili; 250 g peanut; 1 large mushroom; 1 cup oyster sauce; 200 g ginger; salt; pepper

Xinjiang Lamb Skewer — a classic chinese dish made simple at home.

25 min4 serveseasy

Xinjiang Lamb Skewer — a classic chinese dish made simple at home. This Chinese lamb is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

395

kcal

30g

Protein

40g

Carbs

24g

Fat

lamb

Ingredients

Sichuan pepper4
cabbage250 g
chili4
peanut250 g
mushroom1 large
oyster sauce1 cup
ginger200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for xinjiang lamb skewer and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Xinjiang Lamb Skewer take to cook?: Total time is about 25 minutes for 4 servings.
Is Xinjiang Lamb Skewer vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are Sichuan pepper, cabbage, chili.

Ingredients

Method

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Frequently asked questions