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ChineseNon-veg

Cumin Lamb

Cumin Lamb — a classic chinese dish made simple at home.

35 min2 serveseasy

Cumin Lamb — a classic chinese dish made simple at home. This Chinese lamb is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

544

kcal

36g

Protein

61g

Carbs

10g

Fat

lamb

Ingredients

  • five spice4
  • star anise200 g
  • Sichuan pepper3 tbsp
  • bell pepper4
  • spring onion100 ml
  • oyster sauce100 ml
  • bok choy150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cumin lamb and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cumin Lamb take to cook?
Total time is about 35 minutes for 2 servings.
Is Cumin Lamb vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are five spice, star anise, Sichuan pepper.