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ChineseNon-veg
Cumin Lamb
Cumin Lamb — a classic chinese dish made simple at home.
35 min2 serveseasy
Cumin Lamb — a classic chinese dish made simple at home. This Chinese lamb is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
544
kcal
36g
Protein
61g
Carbs
10g
Fat
lamb
Ingredients
- five spice4
- star anise200 g
- Sichuan pepper3 tbsp
- bell pepper4
- spring onion100 ml
- oyster sauce100 ml
- bok choy150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cumin lamb and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cumin Lamb take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Cumin Lamb vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are five spice, star anise, Sichuan pepper.