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ChineseNon-veg
Sichuan Green Beans
Sichuan Green Beans — a classic chinese dish made simple at home.
45 min2 serveseasy
Sichuan Green Beans — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
541
kcal
17g
Protein
11g
Carbs
24g
Fat
veg
Ingredients
- five spice150 g
- mushroom3 tbsp
- Sichuan pepper200 g
- ginger200 g
- oyster sauce1 cup
- sesame oil100 ml
- bok choy1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sichuan green beans and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sichuan Green Beans take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Sichuan Green Beans vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are five spice, mushroom, Sichuan pepper.