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ChineseNon-veg

Sichuan Green Beans

Sichuan Green Beans — a classic chinese dish made simple at home.

45 min2 serveseasy

Sichuan Green Beans — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

541

kcal

17g

Protein

11g

Carbs

24g

Fat

veg

Ingredients

  • five spice150 g
  • mushroom3 tbsp
  • Sichuan pepper200 g
  • ginger200 g
  • oyster sauce1 cup
  • sesame oil100 ml
  • bok choy1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sichuan green beans and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Sichuan Green Beans take to cook?
Total time is about 45 minutes for 2 servings.
Is Sichuan Green Beans vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are five spice, mushroom, Sichuan pepper.