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ChineseNon-veg

Shrimp Fried Rice

Shrimp Fried Rice — a classic chinese dish made simple at home.

35 min3 serveseasy

Shrimp Fried Rice — a classic chinese dish made simple at home. This Chinese seafood is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

223

kcal

31g

Protein

60g

Carbs

12g

Fat

seafood

Ingredients

  • five spice100 ml
  • oyster sauce1 large
  • peanut4
  • cabbage2 tbsp
  • bell pepper300 g
  • mushroom2 tbsp
  • star anise100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for shrimp fried rice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Shrimp Fried Rice take to cook?
Total time is about 35 minutes for 3 servings.
Is Shrimp Fried Rice vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are five spice, oyster sauce, peanut.