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ChineseNon-veg
Shrimp Fried Rice
Shrimp Fried Rice — a classic chinese dish made simple at home.
35 min3 serveseasy
Shrimp Fried Rice — a classic chinese dish made simple at home. This Chinese seafood is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
223
kcal
31g
Protein
60g
Carbs
12g
Fat
seafood
Ingredients
- five spice100 ml
- oyster sauce1 large
- peanut4
- cabbage2 tbsp
- bell pepper300 g
- mushroom2 tbsp
- star anise100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shrimp fried rice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shrimp Fried Rice take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Shrimp Fried Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are five spice, oyster sauce, peanut.