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ChineseNon-veg
Garlic Shrimp
Garlic Shrimp — a classic chinese dish made simple at home.
30 min4 serveseasy
Garlic Shrimp — a classic chinese dish made simple at home. This Chinese seafood is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
388
kcal
12g
Protein
30g
Carbs
15g
Fat
seafood
Ingredients
- carrot2 tbsp
- mushroom200 g
- cashew100 ml
- oyster sauce300 g
- star anise100 ml
- tofu3 tbsp
- bok choy100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for garlic shrimp and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Garlic Shrimp take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Garlic Shrimp vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, mushroom, cashew.