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ChineseNon-veg

Garlic Shrimp

Garlic Shrimp — a classic chinese dish made simple at home.

30 min4 serveseasy

Garlic Shrimp — a classic chinese dish made simple at home. This Chinese seafood is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

388

kcal

12g

Protein

30g

Carbs

15g

Fat

seafood

Ingredients

  • carrot2 tbsp
  • mushroom200 g
  • cashew100 ml
  • oyster sauce300 g
  • star anise100 ml
  • tofu3 tbsp
  • bok choy100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for garlic shrimp and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Garlic Shrimp take to cook?
Total time is about 30 minutes for 4 servings.
Is Garlic Shrimp vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, mushroom, cashew.