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ChineseNon-veg
Honey Walnut Shrimp
Honey Walnut Shrimp — a classic chinese dish made simple at home.
45 min2 serveseasy
Honey Walnut Shrimp — a classic chinese dish made simple at home. This Chinese seafood is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
547
kcal
21g
Protein
30g
Carbs
23g
Fat
seafood
Ingredients
- mushroom1 tsp
- bell pepper2 cloves
- soy sauce1 cup
- garlic1 medium
- Sichuan pepper2
- spring onion2 cloves
- rice wine2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for honey walnut shrimp and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Honey Walnut Shrimp take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Honey Walnut Shrimp vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mushroom, bell pepper, soy sauce.