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ChineseNon-veg
Salt Pepper Shrimp
Salt Pepper Shrimp — a classic chinese dish made simple at home.
20 min2 serveseasy
Salt Pepper Shrimp — a classic chinese dish made simple at home. This Chinese seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
459
kcal
42g
Protein
67g
Carbs
31g
Fat
seafood
Ingredients
- five spice100 ml
- chili1 large
- cashew2 cloves
- soy sauce4
- rice wine200 g
- ginger150 g
- spring onion2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salt pepper shrimp and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Salt Pepper Shrimp take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Salt Pepper Shrimp vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are five spice, chili, cashew.