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ChineseNon-veg

Salt Pepper Shrimp

Salt Pepper Shrimp — a classic chinese dish made simple at home.

20 min2 serveseasy

Salt Pepper Shrimp — a classic chinese dish made simple at home. This Chinese seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

459

kcal

42g

Protein

67g

Carbs

31g

Fat

seafood

Ingredients

  • five spice100 ml
  • chili1 large
  • cashew2 cloves
  • soy sauce4
  • rice wine200 g
  • ginger150 g
  • spring onion2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salt pepper shrimp and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Salt Pepper Shrimp take to cook?
Total time is about 20 minutes for 2 servings.
Is Salt Pepper Shrimp vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are five spice, chili, cashew.