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ChineseNon-veg

Twice Cooked Pork

Twice Cooked Pork — a classic chinese dish made simple at home.

25 min2 serveseasy

Twice Cooked Pork — a classic chinese dish made simple at home. This Chinese pork is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

434

kcal

41g

Protein

23g

Carbs

26g

Fat

pork

Ingredients

  • cashew1 tsp
  • tofu100 ml
  • bok choy200 g
  • bell pepper1 tsp
  • chili1 large
  • sesame oil2 tbsp
  • peanut2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for twice cooked pork and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Twice Cooked Pork take to cook?
Total time is about 25 minutes for 2 servings.
Is Twice Cooked Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cashew, tofu, bok choy.