How long does Veg Spring Rolls take to cook?

Total time is about 25 minutes for 4 servings.

Is Veg Spring Rolls vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are carrot, mushroom, spring onion.

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ChineseVeg

Veg Spring Rolls

Name: Veg Spring Rolls
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tsp carrot; 150 g mushroom; 250 g spring onion; 1 large five spice; 100 ml bok choy; 1 cup tofu; 2 tbsp peanut; salt; pepper

Veg Spring Rolls — a classic chinese dish made simple at home.

25 min4 servesmedium

Veg Spring Rolls — a classic chinese dish made simple at home. This Chinese veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

616

kcal

32g

Protein

25g

Carbs

11g

Fat

veg

Ingredients

carrot1 tsp
mushroom150 g
spring onion250 g
five spice1 large
bok choy100 ml
tofu1 cup
peanut2 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for veg spring rolls and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Veg Spring Rolls take to cook?: Total time is about 25 minutes for 4 servings.
Is Veg Spring Rolls vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are carrot, mushroom, spring onion.

Ingredients

Method

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Frequently asked questions