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ChineseVeg
Veg Dumplings
Veg Dumplings — a classic chinese dish made simple at home.
40 min4 serveseasy
Veg Dumplings — a classic chinese dish made simple at home. This Chinese veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
604
kcal
26g
Protein
35g
Carbs
21g
Fat
veg
Ingredients
- corn flour1 cup
- spring onion1 cup
- five spice150 g
- Sichuan pepper200 g
- star anise1 tsp
- peanut1 cup
- soy sauce150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg dumplings and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Dumplings take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Veg Dumplings vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are corn flour, spring onion, five spice.