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ChineseVeg
Hot Sour Soup
Hot Sour Soup — a classic chinese dish made simple at home.
60 min4 serveseasy
Hot Sour Soup — a classic chinese dish made simple at home. This Chinese soup is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
425
kcal
11g
Protein
24g
Carbs
17g
Fat
soup
Ingredients
- carrot1 tsp
- chili200 g
- garlic1 medium
- mushroom100 ml
- soy sauce2
- bok choy2 tbsp
- star anise3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for hot sour soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Hot Sour Soup take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Hot Sour Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, chili, garlic.