🥡
ChineseNon-veg
Sweet & Sour Pork
Crisp pork tossed with peppers in a glossy sweet-tangy sauce.
30 min3 servesmedium
Crisp pork tossed with peppers in a glossy sweet-tangy sauce. This Chinese pork is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
560
kcal
28g
Protein
60g
Carbs
22g
Fat
pork
Ingredients
- pork400 g
- pepper2
- pineapple1 cup
- ketchup4 tbsp
- vinegar3 tbsp
- sugar3 tbsp
- cornflour4 tbsp
Method
- 1
Coat pork in cornflour; deep-fry until crisp.
- 2
Stir-fry peppers and pineapple briefly.
- 3
Bubble ketchup, vinegar and sugar; toss everything to glaze.
You may also like
- Boiled Pork Dumplings50 min · 4 serves
- Mu Shu Pork35 min · 2 serves
- Pork Dumplings15 min · 4 serves
- Pork Egg Rolls50 min · 2 serves
Browse more Chinese recipes or search all recipes.
Frequently asked questions
- How long does Sweet & Sour Pork take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Sweet & Sour Pork vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork, pepper, pineapple.