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ChineseNon-veg

Sweet & Sour Pork

Crisp pork tossed with peppers in a glossy sweet-tangy sauce.

30 min3 servesmedium

Crisp pork tossed with peppers in a glossy sweet-tangy sauce. This Chinese pork is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

560

kcal

28g

Protein

60g

Carbs

22g

Fat

pork

Ingredients

  • pork400 g
  • pepper2
  • pineapple1 cup
  • ketchup4 tbsp
  • vinegar3 tbsp
  • sugar3 tbsp
  • cornflour4 tbsp

Method

  1. 1

    Coat pork in cornflour; deep-fry until crisp.

  2. 2

    Stir-fry peppers and pineapple briefly.

  3. 3

    Bubble ketchup, vinegar and sugar; toss everything to glaze.

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Frequently asked questions

How long does Sweet & Sour Pork take to cook?
Total time is about 30 minutes for 3 servings.
Is Sweet & Sour Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are pork, pepper, pineapple.