๐
VietnameseNon-veg
Pho Bo (Beef Noodle Soup)
Aromatic beef broth with rice noodles, herbs and rare steak.
240 min4 serveshard
Aromatic beef broth with rice noodles, herbs and rare steak. This Vietnamese beef is sized for 4 and comes together in about 240 minutes โ full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition ยท per serving
520
kcal
32g
Protein
62g
Carbs
14g
Fat
beefnoodlessoupclassic
Ingredients
- beef boneskey1.5 kg
- beef sirloinkey300 g
- rice noodleskey400 g flat
- star anise4
- cinnamon1 stick
- ginger1 large piece charred
- fish sauce4 tbsp
- thai basil1 cup
Method
- 1
Char ginger and onion until blackened.
- 2
Simmer bones with charred aromatics + spices 3 h; skim often.
- 3
Strain broth; season with fish sauce.
- 4
Cook noodles; top with raw thin-sliced sirloin; pour boiling broth; finish with herbs and lime.
You may also like
- Quick Beef Pho45 min ยท 3 serves
- Banh Mi with Lemongrass Pork35 min ยท 3 serves
- Bo Kho30 min ยท 4 serves
- Bo Luc Lac50 min ยท 2 serves
Browse more Vietnamese recipes or search all recipes.
Frequently asked questions
- How long does Pho Bo (Beef Noodle Soup) take to cook?
- Total time is about 240 minutes for 4 servings.
- Is Pho Bo (Beef Noodle Soup) vegetarian?
- No โ this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef bones, beef sirloin, rice noodles.