🍜
VietnameseNon-veg
Quick Beef Pho
Aromatic beef broth with rice noodles, herbs and lime.
45 min3 servesmedium
Aromatic beef broth with rice noodles, herbs and lime. This Vietnamese beef is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
28g
Protein
64g
Carbs
12g
Fat
beefnoodlesoup
Ingredients
- beef stock1.5 L
- rice noodles300 g
- beef250 g sliced
- star anise2
- cinnamon stick1
- ginger1 thumb
- fish sauce2 tbsp
- lime1
Method
- 1
Toast spices and ginger; add to stock; simmer 25 min.
- 2
Strain.
- 3
Cook noodles; place in bowls with raw sliced beef.
- 4
Pour boiling broth over to cook beef; finish with herbs and lime.
You may also like
- Bun Bo Xao Noodle Bowl20 min · 2 serves
- Pho Bo (Beef Noodle Soup)240 min · 4 serves
- Pho Ga (Chicken Pho)60 min · 4 serves
- Bo Kho30 min · 4 serves
Browse more Vietnamese recipes or search all recipes.
Frequently asked questions
- How long does Quick Beef Pho take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Quick Beef Pho vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef stock, rice noodles, beef.