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VietnameseNon-veg

Banh Mi with Lemongrass Pork

Crusty baguette with grilled pork, pickled veg and herbs.

35 min3 serveseasy

Crusty baguette with grilled pork, pickled veg and herbs. This Vietnamese pork is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

580

kcal

28g

Protein

62g

Carbs

24g

Fat

porksandwichclassic

Ingredients

  • pork shoulderkey500 g sliced
  • baguettekey3
  • carrotkey2
  • daikonkey1
  • cucumber1
  • lemongrass2 stalks
  • fish sauce3 tbsp
  • mayonnaise4 tbsp

Method

  1. 1

    Marinate pork in minced lemongrass, fish sauce, sugar, garlic 30 min.

  2. 2

    Quick-pickle carrot + daikon in vinegar + sugar 20 min.

  3. 3

    Grill pork hot 3 min per side.

  4. 4

    Split baguette; smear mayo; layer pork, pickles, cucumber, herbs.

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Frequently asked questions

How long does Banh Mi with Lemongrass Pork take to cook?
Total time is about 35 minutes for 3 servings.
Is Banh Mi with Lemongrass Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are pork shoulder, baguette, carrot.