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VietnameseNon-veg
Banh Mi with Lemongrass Pork
Crusty baguette with grilled pork, pickled veg and herbs.
35 min3 serveseasy
Crusty baguette with grilled pork, pickled veg and herbs. This Vietnamese pork is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
580
kcal
28g
Protein
62g
Carbs
24g
Fat
porksandwichclassic
Ingredients
- pork shoulderkey500 g sliced
- baguettekey3
- carrotkey2
- daikonkey1
- cucumber1
- lemongrass2 stalks
- fish sauce3 tbsp
- mayonnaise4 tbsp
Method
- 1
Marinate pork in minced lemongrass, fish sauce, sugar, garlic 30 min.
- 2
Quick-pickle carrot + daikon in vinegar + sugar 20 min.
- 3
Grill pork hot 3 min per side.
- 4
Split baguette; smear mayo; layer pork, pickles, cucumber, herbs.
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Frequently asked questions
- How long does Banh Mi with Lemongrass Pork take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Banh Mi with Lemongrass Pork vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork shoulder, baguette, carrot.