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VietnameseNon-veg
Bo Luc Lac
Bo Luc Lac — a classic vietnamese dish made simple at home.
50 min2 serveseasy
Bo Luc Lac — a classic vietnamese dish made simple at home. This Vietnamese beef is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
535
kcal
11g
Protein
26g
Carbs
7g
Fat
beef
Ingredients
- fish sauce1 cup
- cucumber300 g
- shrimp3 tbsp
- beef200 g
- mint2 tbsp
- rice paper2
- cilantro200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bo luc lac and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bo Luc Lac take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Bo Luc Lac vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are fish sauce, cucumber, shrimp.