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VietnameseNon-veg

Bo Luc Lac

Bo Luc Lac — a classic vietnamese dish made simple at home.

50 min2 serveseasy

Bo Luc Lac — a classic vietnamese dish made simple at home. This Vietnamese beef is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

535

kcal

11g

Protein

26g

Carbs

7g

Fat

beef

Ingredients

  • fish sauce1 cup
  • cucumber300 g
  • shrimp3 tbsp
  • beef200 g
  • mint2 tbsp
  • rice paper2
  • cilantro200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bo luc lac and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bo Luc Lac take to cook?
Total time is about 50 minutes for 2 servings.
Is Bo Luc Lac vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are fish sauce, cucumber, shrimp.