VietnameseNon-veg

Vietnamese Egg Coffee

Strong coffee under a sweet, foamy egg-yolk cream.

10 min1 serveseasy

Strong coffee under a sweet, foamy egg-yolk cream. This Vietnamese veg is sized for 1 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

180

kcal

5g

Protein

18g

Carbs

9g

Fat

vegdrink

Ingredients

  • egg yolk1
  • condensed milk2 tbsp
  • coffee1 strong shot

Method

  1. 1

    Whip yolk with condensed milk until pale and thick.

  2. 2

    Pour hot coffee into a glass.

  3. 3

    Spoon foam over the top.

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Frequently asked questions

How long does Vietnamese Egg Coffee take to cook?
Total time is about 10 minutes for 1 servings.
Is Vietnamese Egg Coffee vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are egg yolk, condensed milk, coffee.