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VietnameseNon-veg
Vietnamese Egg Coffee
Strong coffee under a sweet, foamy egg-yolk cream.
10 min1 serveseasy
Strong coffee under a sweet, foamy egg-yolk cream. This Vietnamese veg is sized for 1 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
180
kcal
5g
Protein
18g
Carbs
9g
Fat
vegdrink
Ingredients
- egg yolk1
- condensed milk2 tbsp
- coffee1 strong shot
Method
- 1
Whip yolk with condensed milk until pale and thick.
- 2
Pour hot coffee into a glass.
- 3
Spoon foam over the top.
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Frequently asked questions
- How long does Vietnamese Egg Coffee take to cook?
- Total time is about 10 minutes for 1 servings.
- Is Vietnamese Egg Coffee vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg yolk, condensed milk, coffee.