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VietnameseNon-veg

Green Mango Salad

Crunchy green mango with herbs and chili-lime dressing.

12 min3 serveseasy

Crunchy green mango with herbs and chili-lime dressing. This Vietnamese veg is sized for 3 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

163

kcal

14g

Protein

15g

Carbs

5g

Fat

vegquicksaladspicy

Ingredients

  • green mango2
  • carrot1
  • shallot1
  • lime1
  • fish sauce2 tbsp
  • sugar1 tbsp
  • mint
  • peanuts

Method

  1. 1

    Julienne mango, carrot and shallot.

  2. 2

    Whisk lime, fish sauce, sugar and chili.

  3. 3

    Toss everything; pile mint on top.

  4. 4

    Crown with crushed peanuts.

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Frequently asked questions

How long does Green Mango Salad take to cook?
Total time is about 12 minutes for 3 servings.
Is Green Mango Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are green mango, carrot, shallot.