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VietnameseNon-veg

Fresh Summer Rolls

Translucent rice paper rolls with herbs and shrimp.

25 min3 servesmedium

Translucent rice paper rolls with herbs and shrimp. This Vietnamese veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

356

kcal

21g

Protein

48g

Carbs

8g

Fat

vegquickhealthy

Ingredients

  • rice paper12 sheets
  • shrimp12 cooked
  • rice noodles100 g
  • lettuce1 head
  • mint
  • cilantro
  • carrot1
  • peanut butter3 tbsp
  • hoisin2 tbsp

Method

  1. 1

    Soak rice paper in warm water 10 sec until pliable.

  2. 2

    Lay lettuce, herbs, julienned carrot, noodles and 2 shrimp.

  3. 3

    Fold sides in and roll tight.

  4. 4

    Whisk peanut butter, hoisin and warm water for dip.

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Frequently asked questions

How long does Fresh Summer Rolls take to cook?
Total time is about 25 minutes for 3 servings.
Is Fresh Summer Rolls vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice paper, shrimp, rice noodles.