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VietnameseNon-veg
Fresh Summer Rolls
Translucent rice paper rolls with herbs and shrimp.
25 min3 servesmedium
Translucent rice paper rolls with herbs and shrimp. This Vietnamese veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
356
kcal
21g
Protein
48g
Carbs
8g
Fat
vegquickhealthy
Ingredients
- rice paper12 sheets
- shrimp12 cooked
- rice noodles100 g
- lettuce1 head
- mint
- cilantro
- carrot1
- peanut butter3 tbsp
- hoisin2 tbsp
Method
- 1
Soak rice paper in warm water 10 sec until pliable.
- 2
Lay lettuce, herbs, julienned carrot, noodles and 2 shrimp.
- 3
Fold sides in and roll tight.
- 4
Whisk peanut butter, hoisin and warm water for dip.
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Frequently asked questions
- How long does Fresh Summer Rolls take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Fresh Summer Rolls vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice paper, shrimp, rice noodles.