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VietnameseNon-veg
Salad Buoi
Salad Buoi — a classic vietnamese dish made simple at home.
25 min4 servesmedium
Salad Buoi — a classic vietnamese dish made simple at home. This Vietnamese veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
427
kcal
24g
Protein
43g
Carbs
34g
Fat
veg
Ingredients
- sprouts150 g
- cilantro300 g
- rice paper250 g
- chicken250 g
- carrot2 tbsp
- shrimp1 large
- beef2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salad buoi and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Salad Buoi take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Salad Buoi vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sprouts, cilantro, rice paper.