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VietnameseNon-veg
Bun Cha
Grilled pork patties with vermicelli and dipping broth.
40 min3 servesmedium
Grilled pork patties with vermicelli and dipping broth. This Vietnamese pork is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
28g
Protein
62g
Carbs
18g
Fat
porknoodle
Ingredients
- minced pork400 g
- vermicelli250 g
- fish sauce4 tbsp
- sugar3 tbsp
- lime2
- lettuce1 head
- mint1 small bunch
Method
- 1
Mix pork with fish sauce and sugar; form patties.
- 2
Grill or pan-sear until charred.
- 3
Whisk fish sauce, sugar, lime and water for dip.
- 4
Serve patties with noodles, herbs and dip.
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Frequently asked questions
- How long does Bun Cha take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Bun Cha vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced pork, vermicelli, fish sauce.