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VietnameseNon-veg
Banh Bao Steamed Buns
Pillowy white buns stuffed with pork and quail egg.
90 min6 serveshard
Pillowy white buns stuffed with pork and quail egg. This Vietnamese pork is sized for 6 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
187
kcal
14g
Protein
10g
Carbs
10g
Fat
porksnackstreet
Ingredients
- flour3 cups
- yeast2 tsp
- sugar3 tbsp
- milk1 cup
- minced pork300 g
- quail eggs12
- shallot2
- fish sauce1 tbsp
Method
- 1
Make dough: mix flour, yeast, sugar, salt and warm milk; knead 8 min, rise 1 hr.
- 2
Mix pork with shallot, fish sauce; rest 15 min.
- 3
Divide dough, fill with pork and a quail egg, pleat closed.
- 4
Steam 15 min until fluffy.
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Frequently asked questions
- How long does Banh Bao Steamed Buns take to cook?
- Total time is about 90 minutes for 6 servings.
- Is Banh Bao Steamed Buns vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, yeast, sugar.