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VietnameseNon-veg
Bun Cha (Hanoi Pork)
Caramelised pork patties with cold noodles and herbs.
35 min3 servesmedium
Caramelised pork patties with cold noodles and herbs. This Vietnamese pork is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
349
kcal
25g
Protein
31g
Carbs
14g
Fat
porkgrillnoodle
Ingredients
- minced pork500 g
- fish sauce3 tbsp
- sugar2 tbsp
- garlic4 cloves
- rice noodles300 g
- lime2
- lettuce
- mint
Method
- 1
Mix pork with fish sauce, sugar, garlic; rest 15 min.
- 2
Form small patties; grill or pan-sear until charred.
- 3
Make dipping sauce: 3 tbsp fish sauce, 4 tbsp water, 2 tbsp lime, 2 tbsp sugar, chili.
- 4
Serve patties in warm sauce with cold noodles, lettuce and mint.
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Frequently asked questions
- How long does Bun Cha (Hanoi Pork) take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Bun Cha (Hanoi Pork) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced pork, fish sauce, sugar.