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VietnameseNon-veg
Bun Cha (Grilled Pork with Noodles)
Smoky pork patties and slices in tangy nuoc cham broth.
45 min3 servesmedium
Smoky pork patties and slices in tangy nuoc cham broth. This Vietnamese pork is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
32g
Protein
48g
Carbs
22g
Fat
porknoodlesgrill
Ingredients
- minced porkkey400 g
- pork bellykey300 g sliced
- vermicellikey300 g
- fish sauce4 tbsp
- lime2
- sugar3 tbsp
- garlic4 cloves
- lettuce1 head
Method
- 1
Mix mince with garlic, fish sauce, sugar; form patties.
- 2
Marinate belly slices in same; grill both until charred.
- 3
Whisk fish sauce, lime, sugar and water for nuoc cham.
- 4
Serve pork in warm broth with vermicelli, lettuce and herbs.
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Frequently asked questions
- How long does Bun Cha (Grilled Pork with Noodles) take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Bun Cha (Grilled Pork with Noodles) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced pork, pork belly, vermicelli.