🥢
VietnameseNon-veg
Tofu Caramel
Tofu Caramel — a classic vietnamese dish made simple at home.
50 min4 serveseasy
Tofu Caramel — a classic vietnamese dish made simple at home. This Vietnamese veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
330
kcal
35g
Protein
59g
Carbs
25g
Fat
veg
Ingredients
- rice noodle150 g
- cilantro1 cup
- garlic150 g
- shrimp2 cloves
- tofu3 tbsp
- cucumber300 g
- pork1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tofu caramel and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Fresh Summer Rolls25 min · 3 serves
- Garlic Morning Glory8 min · 2 serves
- Green Mango Salad12 min · 3 serves
- Salad Buoi25 min · 4 serves
Browse more Vietnamese recipes or search all recipes.
Frequently asked questions
- How long does Tofu Caramel take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Tofu Caramel vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice noodle, cilantro, garlic.