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VietnameseNon-veg

Tofu Caramel

Tofu Caramel — a classic vietnamese dish made simple at home.

50 min4 serveseasy

Tofu Caramel — a classic vietnamese dish made simple at home. This Vietnamese veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

330

kcal

35g

Protein

59g

Carbs

25g

Fat

veg

Ingredients

  • rice noodle150 g
  • cilantro1 cup
  • garlic150 g
  • shrimp2 cloves
  • tofu3 tbsp
  • cucumber300 g
  • pork1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tofu caramel and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tofu Caramel take to cook?
Total time is about 50 minutes for 4 servings.
Is Tofu Caramel vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice noodle, cilantro, garlic.