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VietnameseNon-veg
Tom Sot Toi
Tom Sot Toi — a classic vietnamese dish made simple at home.
45 min2 serveseasy
Tom Sot Toi — a classic vietnamese dish made simple at home. This Vietnamese seafood is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
599
kcal
19g
Protein
28g
Carbs
22g
Fat
seafood
Ingredients
- carrot1 cup
- chili250 g
- beef4
- ginger300 g
- tofu300 g
- shallot1 large
- lemongrass1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tom sot toi and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tom Sot Toi take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Tom Sot Toi vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, chili, beef.