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VietnameseNon-veg

Tom Sot Toi

Tom Sot Toi — a classic vietnamese dish made simple at home.

45 min2 serveseasy

Tom Sot Toi — a classic vietnamese dish made simple at home. This Vietnamese seafood is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

599

kcal

19g

Protein

28g

Carbs

22g

Fat

seafood

Ingredients

  • carrot1 cup
  • chili250 g
  • beef4
  • ginger300 g
  • tofu300 g
  • shallot1 large
  • lemongrass1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tom sot toi and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tom Sot Toi take to cook?
Total time is about 45 minutes for 2 servings.
Is Tom Sot Toi vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, chili, beef.