🥗
VietnameseNon-veg

Tom Nuong

Tom Nuong — a classic vietnamese dish made simple at home.

50 min2 servesmedium

Tom Nuong — a classic vietnamese dish made simple at home. This Vietnamese seafood is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

300

kcal

23g

Protein

48g

Carbs

21g

Fat

seafood

Ingredients

  • chicken300 g
  • beef1 medium
  • rice noodle100 ml
  • cucumber4
  • pork1 large
  • sprouts300 g
  • rice paper4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tom nuong and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Vietnamese recipes or search all recipes.

Frequently asked questions

How long does Tom Nuong take to cook?
Total time is about 50 minutes for 2 servings.
Is Tom Nuong vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, beef, rice noodle.