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VietnameseNon-veg
Tom Nuong
Tom Nuong — a classic vietnamese dish made simple at home.
50 min2 servesmedium
Tom Nuong — a classic vietnamese dish made simple at home. This Vietnamese seafood is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
300
kcal
23g
Protein
48g
Carbs
21g
Fat
seafood
Ingredients
- chicken300 g
- beef1 medium
- rice noodle100 ml
- cucumber4
- pork1 large
- sprouts300 g
- rice paper4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tom nuong and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tom Nuong take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Tom Nuong vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, beef, rice noodle.