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VietnameseNon-veg
Crispy Banh Xeo
Turmeric rice-flour crepe with shrimp, pork and bean sprouts.
35 min3 servesmedium
Turmeric rice-flour crepe with shrimp, pork and bean sprouts. This Vietnamese pork is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
18g
Protein
54g
Carbs
22g
Fat
porkseafood
Ingredients
- rice flour1 cup
- coconut milk200 ml
- water150 ml
- turmeric1 tsp
- shrimp150 g
- pork150 g sliced
- bean sprouts2 cups
Method
- 1
Whisk batter ingredients; rest 10 min.
- 2
Sear pork and shrimp in a hot pan.
- 3
Pour thin batter to coat.
- 4
Add sprouts, fold and slide out crisp.
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Frequently asked questions
- How long does Crispy Banh Xeo take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Crispy Banh Xeo vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice flour, coconut milk, water.