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VietnameseNon-veg
Bo Nuong
Bo Nuong — a classic vietnamese dish made simple at home.
20 min4 servesmedium
Bo Nuong — a classic vietnamese dish made simple at home. This Vietnamese beef is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
561
kcal
16g
Protein
64g
Carbs
21g
Fat
beef
Ingredients
- cilantro4
- lemongrass4
- chili1 medium
- shallot1 large
- rice noodle300 g
- shrimp200 g
- lime2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bo nuong and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bo Nuong take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Bo Nuong vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cilantro, lemongrass, chili.