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VietnameseNon-veg
Bun Bo Hue
Bun Bo Hue — a classic vietnamese dish made simple at home.
30 min2 servesmedium
Bun Bo Hue — a classic vietnamese dish made simple at home. This Vietnamese beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
432
kcal
12g
Protein
12g
Carbs
11g
Fat
beef
Ingredients
- lime300 g
- basil1 tsp
- ginger2 cloves
- cilantro1 cup
- sprouts4
- chicken2 tbsp
- mint2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bun bo hue and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bun Bo Hue take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Bun Bo Hue vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lime, basil, ginger.