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VietnameseNon-veg

Bun Bo Hue

Bun Bo Hue — a classic vietnamese dish made simple at home.

30 min2 servesmedium

Bun Bo Hue — a classic vietnamese dish made simple at home. This Vietnamese beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

432

kcal

12g

Protein

12g

Carbs

11g

Fat

beef

Ingredients

  • lime300 g
  • basil1 tsp
  • ginger2 cloves
  • cilantro1 cup
  • sprouts4
  • chicken2 tbsp
  • mint2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bun bo hue and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bun Bo Hue take to cook?
Total time is about 30 minutes for 2 servings.
Is Bun Bo Hue vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are lime, basil, ginger.