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VietnameseNon-veg
Tom Rim
Tom Rim — a classic vietnamese dish made simple at home.
50 min3 servesmedium
Tom Rim — a classic vietnamese dish made simple at home. This Vietnamese seafood is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
414
kcal
10g
Protein
41g
Carbs
29g
Fat
seafood
Ingredients
- lemongrass2 tbsp
- ginger250 g
- carrot250 g
- lime150 g
- sprouts4
- garlic2 cloves
- beef1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tom rim and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tom Rim take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Tom Rim vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lemongrass, ginger, carrot.