🍜
VietnameseNon-veg

Tom Rim

Tom Rim — a classic vietnamese dish made simple at home.

50 min3 servesmedium

Tom Rim — a classic vietnamese dish made simple at home. This Vietnamese seafood is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

414

kcal

10g

Protein

41g

Carbs

29g

Fat

seafood

Ingredients

  • lemongrass2 tbsp
  • ginger250 g
  • carrot250 g
  • lime150 g
  • sprouts4
  • garlic2 cloves
  • beef1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tom rim and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Vietnamese recipes or search all recipes.

Frequently asked questions

How long does Tom Rim take to cook?
Total time is about 50 minutes for 3 servings.
Is Tom Rim vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are lemongrass, ginger, carrot.