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VietnameseNon-veg
Spring Roll Pork
Spring Roll Pork — a classic vietnamese dish made simple at home.
40 min3 servesmedium
Spring Roll Pork — a classic vietnamese dish made simple at home. This Vietnamese pork is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
411
kcal
31g
Protein
56g
Carbs
22g
Fat
pork
Ingredients
- rice paper250 g
- chicken150 g
- basil2 cloves
- cilantro1 large
- shallot2 cloves
- lime1 medium
- fish sauce2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spring roll pork and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spring Roll Pork take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Spring Roll Pork vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice paper, chicken, basil.