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VietnameseNon-veg
Banh Mi Sandwich
Crusty baguette with savoury pork, pickled veg and chili.
20 min2 serveseasy
Crusty baguette with savoury pork, pickled veg and chili. This Vietnamese lunch is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
530
kcal
24g
Protein
66g
Carbs
19g
Fat
lunchsandwichquick
Ingredients
- baguette2 small
- pork tenderloin300 g
- carrot1
- daikon0.5
- rice vinegar4 tbsp
- sugar2 tbsp
- cilantro
- jalapeno
- mayo
Method
- 1
Pickle julienned carrot and daikon in vinegar+sugar+salt 10 min.
- 2
Sear sliced pork hot and fast with a pinch of fish sauce.
- 3
Slice baguettes, smear mayo, fill with pork, pickles, cilantro and jalapeno.
- 4
Press lightly and serve.
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Frequently asked questions
- How long does Banh Mi Sandwich take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Banh Mi Sandwich vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are baguette, pork tenderloin, carrot.