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VietnameseNon-veg
Chicken Banh Mi
Baguette with seared chicken, pickled veg and herbs.
25 min2 serveseasy
Baguette with seared chicken, pickled veg and herbs. This Vietnamese chicken is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
32g
Protein
60g
Carbs
16g
Fat
chickensandwich
Ingredients
- baguette1
- chicken thigh300 g
- carrot1
- daikon100 g
- vinegar3 tbsp
- mayo2 tbsp
- coriander1 small bunch
Method
- 1
Quick-pickle julienned carrot and daikon in vinegar with sugar 15 min.
- 2
Sear chicken with soy and lime.
- 3
Halve baguette, smear mayo, layer chicken, pickles and herbs.
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Frequently asked questions
- How long does Chicken Banh Mi take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Chicken Banh Mi vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are baguette, chicken thigh, carrot.