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VietnameseNon-veg

Banh Xeo (Crispy Crepe)

Crisp turmeric crepe filled with shrimp and bean sprouts.

35 min3 servesmedium

Crisp turmeric crepe filled with shrimp and bean sprouts. This Vietnamese street is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

329

kcal

29g

Protein

27g

Carbs

11g

Fat

streetcrispyparty

Ingredients

  • rice flour1 cup
  • coconut milk1 cup
  • turmeric1 tsp
  • shrimp200 g
  • bean sprouts2 cups
  • lettuce
  • mint
  • fish sauce

Method

  1. 1

    Whisk rice flour, coconut milk, 0.5 cup water, turmeric, salt.

  2. 2

    Pour thin layer in a hot oiled pan; scatter shrimp and sprouts.

  3. 3

    Cover 2 min, uncover 2 min until edges crisp.

  4. 4

    Fold; eat wrapped in lettuce with herbs and dipping sauce.

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Frequently asked questions

How long does Banh Xeo (Crispy Crepe) take to cook?
Total time is about 35 minutes for 3 servings.
Is Banh Xeo (Crispy Crepe) vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice flour, coconut milk, turmeric.