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ThaiNon-veg
Chicken Larb
Spicy minced chicken salad with herbs and toasted rice.
20 min3 serveseasy
Spicy minced chicken salad with herbs and toasted rice. This Thai chicken is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
30g
Protein
8g
Carbs
14g
Fat
chickenquicksalad
Ingredients
- minced chicken400 g
- shallot2
- lime2
- fish sauce2 tbsp
- mint1 small bunch
- rice2 tbsp
- chilli2
Method
- 1
Toast rice in dry pan; grind to coarse powder.
- 2
Cook chicken in a dry pan with a splash of water.
- 3
Off heat, toss with shallot, lime, fish sauce, chilli and herbs.
- 4
Sprinkle toasted rice powder on top.
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Frequently asked questions
- How long does Chicken Larb take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Chicken Larb vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced chicken, shallot, lime.