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ThaiNon-veg
Classic Pad Thai
Stir-fried rice noodles with tamarind, peanuts and lime.
25 min2 servesmedium
Stir-fried rice noodles with tamarind, peanuts and lime. This Thai noodle is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
560
kcal
18g
Protein
78g
Carbs
18g
Fat
noodleeggquick
Ingredients
- rice noodles200 g
- egg2
- shrimp150 g
- bean sprouts1 cup
- tamarind2 tbsp
- fish sauce2 tbsp
- sugar2 tbsp
- peanut3 tbsp
Method
- 1
Soak noodles in warm water 20 min.
- 2
Stir-fry shrimp, push aside, scramble eggs.
- 3
Add noodles and tamarind-fish sauce-sugar; toss.
- 4
Finish with sprouts, crushed peanuts and lime.
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Frequently asked questions
- How long does Classic Pad Thai take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Classic Pad Thai vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice noodles, egg, shrimp.