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ThaiNon-veg

Moo Ping (Grilled Pork Skewers)

Sweet, smoky pork skewers marinated in coriander root.

40 min4 serveseasy

Moo Ping (Grilled Pork Skewers) is a classic protein-forward Thai recipe built around a handful of pantry staples. It serves 4 and comes together in roughly 40 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 40 minutes without much fuss. The method leans on high-heat grilling, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are pork shoulder, cilantro root and garlic. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them.

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Nutrition · per servingestimated

172

kcal

9g

Protein

12g

Carbs

10g

Fat

high-proteingrill

Ingredients

  • pork shoulder600 g
  • cilantro root4
  • garlic6 cloves
  • white pepper1 tsp
  • soy sauce2 tbsp
  • oyster sauce2 tbsp
  • palm sugar2 tbsp
  • coconut milk0.25 cup

Method

  1. 1
    Step 1 ~13 min

    Pound cilantro root, garlic and pepper to a paste.

  2. 2
    Step 2 ~14 min

    Marinate sliced pork with paste, soy, oyster sauce, sugar and coconut milk for 1 hour.

  3. 3
    Step 3 ~13 min

    Thread onto skewers; grill over high heat 3 minutes per side.

Per-step times are approximate and based on the total cook time of 40 minutes.

Pro tips & common mistakes

  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Moo Ping (Grilled Pork Skewers) take to cook?
From prep to plate, Moo Ping (Grilled Pork Skewers) takes about 40 minutes and yields 4 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Moo Ping (Grilled Pork Skewers) vegetarian?
No — this version contains non-vegetarian ingredients (pork shoulder, cilantro root, garlic). For a vegetarian take, replace the main protein with paneer, halloumi, mushrooms or extra-firm tofu and keep the same spices.
What are the key ingredients in Moo Ping (Grilled Pork Skewers)?
The headline ingredients are pork shoulder, cilantro root, garlic. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 2 servings or double for 8. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Moo Ping (Grilled Pork Skewers)?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Moo Ping (Grilled Pork Skewers)?
Moo Ping (Grilled Pork Skewers) pairs naturally with classic thai sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.