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ThaiNon-veg

Thai Green Chicken Curry

Coconut curry with green paste, basil and bamboo.

30 min3 serveseasy

Coconut curry with green paste, basil and bamboo. This Thai chicken is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

480

kcal

30g

Protein

14g

Carbs

34g

Fat

chickencurry

Ingredients

  • chicken500 g
  • green curry paste3 tbsp
  • coconut milk400 ml
  • bamboo1 cup
  • basil1 small bunch
  • fish sauce1 tbsp

Method

  1. 1

    Fry curry paste in a splash of coconut cream until aromatic.

  2. 2

    Add chicken; coat well.

  3. 3

    Pour in coconut milk; simmer 12 min.

  4. 4

    Stir in bamboo and basil; finish with fish sauce.

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Frequently asked questions

How long does Thai Green Chicken Curry take to cook?
Total time is about 30 minutes for 3 servings.
Is Thai Green Chicken Curry vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, green curry paste, coconut milk.