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ThaiNon-veg

Chicken Pad Thai

Chicken Pad Thai — a classic thai dish made simple at home.

50 min3 serveseasy

Chicken Pad Thai — a classic thai dish made simple at home. This Thai chicken is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

364

kcal

35g

Protein

56g

Carbs

19g

Fat

chicken

Ingredients

  • peanut1 cup
  • lemongrass2 cloves
  • rice noodle1 large
  • lime1 large
  • shallot1 cup
  • basil150 g
  • kaffir lime3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken pad thai and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Pad Thai take to cook?
Total time is about 50 minutes for 3 servings.
Is Chicken Pad Thai vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are peanut, lemongrass, rice noodle.