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ThaiNon-veg
Chicken Pad Thai
Chicken Pad Thai — a classic thai dish made simple at home.
50 min3 serveseasy
Chicken Pad Thai — a classic thai dish made simple at home. This Thai chicken is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
364
kcal
35g
Protein
56g
Carbs
19g
Fat
chicken
Ingredients
- peanut1 cup
- lemongrass2 cloves
- rice noodle1 large
- lime1 large
- shallot1 cup
- basil150 g
- kaffir lime3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chicken pad thai and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chicken Pad Thai take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Chicken Pad Thai vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are peanut, lemongrass, rice noodle.