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ThaiNon-veg
Thai Cashew Chicken
Stir-fried chicken with toasted cashews and dried chili.
20 min3 serveseasy
Stir-fried chicken with toasted cashews and dried chili. This Thai high-protein is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
192
kcal
19g
Protein
17g
Carbs
5g
Fat
high-proteinquick
Ingredients
- chicken breast400 g
- cashews0.5 cup
- bell pepper1
- onion1
- dried chili6
- garlic3 cloves
- oyster sauce2 tbsp
- soy sauce1 tbsp
- sugar1 tsp
- oilstaple
Method
- 1
Toast cashews in dry pan; reserve.
- 2
Sear chicken; remove.
- 3
Stir-fry garlic, onion, pepper and chilies.
- 4
Return chicken with sauces and cashews; toss till glossy.
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Frequently asked questions
- How long does Thai Cashew Chicken take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Thai Cashew Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken breast, cashews, bell pepper.