🍲
ThaiNon-veg
Pork Satay
Pork Satay — a classic thai dish made simple at home.
20 min2 serveseasy
Pork Satay — a classic thai dish made simple at home. This Thai pork is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
343
kcal
26g
Protein
17g
Carbs
15g
Fat
pork
Ingredients
- sticky rice100 ml
- galangal100 ml
- peanut150 g
- tofu2
- lemongrass100 ml
- fish sauce2 tbsp
- coconut milk1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pork satay and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Basil Pork50 min · 4 serves
- Crispy Pork Belly25 min · 4 serves
- Garlic Pepper Pork20 min · 4 serves
- Pork Belly Basil20 min · 4 serves
Browse more Thai recipes or search all recipes.
Frequently asked questions
- How long does Pork Satay take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Pork Satay vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sticky rice, galangal, peanut.