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ThaiNon-veg

Pork Satay

Pork Satay — a classic thai dish made simple at home.

20 min2 serveseasy

Pork Satay — a classic thai dish made simple at home. This Thai pork is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

343

kcal

26g

Protein

17g

Carbs

15g

Fat

pork

Ingredients

  • sticky rice100 ml
  • galangal100 ml
  • peanut150 g
  • tofu2
  • lemongrass100 ml
  • fish sauce2 tbsp
  • coconut milk1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pork satay and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pork Satay take to cook?
Total time is about 20 minutes for 2 servings.
Is Pork Satay vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sticky rice, galangal, peanut.