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ThaiNon-veg
Crispy Pork Belly
Crispy Pork Belly — a classic thai dish made simple at home.
25 min4 servesmedium
Crispy Pork Belly — a classic thai dish made simple at home. This Thai pork is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
457
kcal
35g
Protein
46g
Carbs
28g
Fat
pork
Ingredients
- chili1 medium
- cilantro100 ml
- tofu2 tbsp
- rice noodle4
- sticky rice1 tsp
- fish sauce1 large
- oyster sauce1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crispy pork belly and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crispy Pork Belly take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Crispy Pork Belly vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chili, cilantro, tofu.