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ThaiNon-veg

Crispy Pork Belly

Crispy Pork Belly — a classic thai dish made simple at home.

25 min4 servesmedium

Crispy Pork Belly — a classic thai dish made simple at home. This Thai pork is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

457

kcal

35g

Protein

46g

Carbs

28g

Fat

pork

Ingredients

  • chili1 medium
  • cilantro100 ml
  • tofu2 tbsp
  • rice noodle4
  • sticky rice1 tsp
  • fish sauce1 large
  • oyster sauce1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for crispy pork belly and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Crispy Pork Belly take to cook?
Total time is about 25 minutes for 4 servings.
Is Crispy Pork Belly vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chili, cilantro, tofu.