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ThaiNon-veg

Garlic Pepper Pork

Garlic Pepper Pork — a classic thai dish made simple at home.

20 min4 serveseasy

Garlic Pepper Pork — a classic thai dish made simple at home. This Thai pork is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

290

kcal

12g

Protein

38g

Carbs

18g

Fat

pork

Ingredients

  • peanut1 large
  • lemongrass2 cloves
  • lime1 medium
  • sticky rice150 g
  • basil150 g
  • cilantro250 g
  • oyster sauce1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for garlic pepper pork and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Garlic Pepper Pork take to cook?
Total time is about 20 minutes for 4 servings.
Is Garlic Pepper Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are peanut, lemongrass, lime.