🌶️
ThaiNon-veg
Crispy Fish Salad
Crispy Fish Salad — a classic thai dish made simple at home.
45 min2 serveseasy
Crispy Fish Salad — a classic thai dish made simple at home. This Thai fish is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
234
kcal
29g
Protein
56g
Carbs
31g
Fat
fish
Ingredients
- spring onion1 large
- shallot1 tsp
- basil300 g
- galangal300 g
- chili250 g
- kaffir lime3 tbsp
- rice noodle300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crispy fish salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crispy Fish Salad take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Crispy Fish Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spring onion, shallot, basil.