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ThaiNon-veg

Crispy Fish Salad

Crispy Fish Salad — a classic thai dish made simple at home.

45 min2 serveseasy

Crispy Fish Salad — a classic thai dish made simple at home. This Thai fish is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

234

kcal

29g

Protein

56g

Carbs

31g

Fat

fish

Ingredients

  • spring onion1 large
  • shallot1 tsp
  • basil300 g
  • galangal300 g
  • chili250 g
  • kaffir lime3 tbsp
  • rice noodle300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for crispy fish salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Crispy Fish Salad take to cook?
Total time is about 45 minutes for 2 servings.
Is Crispy Fish Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are spring onion, shallot, basil.