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ThaiNon-veg

Steamed Fish Lime

Steamed Fish Lime — a classic thai dish made simple at home.

45 min4 serveseasy

Steamed Fish Lime — a classic thai dish made simple at home. This Thai fish is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

532

kcal

32g

Protein

41g

Carbs

5g

Fat

fish

Ingredients

  • oyster sauce100 ml
  • lime1 tsp
  • palm sugar1 large
  • lemongrass200 g
  • kaffir lime1 cup
  • garlic1 tsp
  • cilantro1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for steamed fish lime and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Steamed Fish Lime take to cook?
Total time is about 45 minutes for 4 servings.
Is Steamed Fish Lime vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oyster sauce, lime, palm sugar.