🌶️
ThaiNon-veg
Steamed Fish Lime
Steamed Fish Lime — a classic thai dish made simple at home.
45 min4 serveseasy
Steamed Fish Lime — a classic thai dish made simple at home. This Thai fish is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
532
kcal
32g
Protein
41g
Carbs
5g
Fat
fish
Ingredients
- oyster sauce100 ml
- lime1 tsp
- palm sugar1 large
- lemongrass200 g
- kaffir lime1 cup
- garlic1 tsp
- cilantro1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for steamed fish lime and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Steamed Fish Lime take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Steamed Fish Lime vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oyster sauce, lime, palm sugar.